recepies

chettinad samayal

1. Idiyappam

      Soft, moist and fluffy, Idiyappams are steamed string hoppers made from roasted rice flour. Served it with sweet coconut milk, jaggery syrup or spicy stew, Idiyappams make for a fantastic meal anytime of the day.

           
    2. Kozhukattai
                          

Much loved Chettinad delicacy, Kozhukattai are steamed rice flour dumplings that can be sweet or savoury. Generally preferred sweet, this lip-smacking dish is made in the Chettinad region of Tamil Nadu on all auspicious occasions.

         

            

3. Chettinad Chicken

                                           

 The most popular of Chettinad dishes, Chettinad Chicken or Chettinad Kozhi is a regional culinary gem. Made from soft and succulent chicken simmered in a medley of roasted spices and coconut, this dish is definitely a must try!   


  4. Vazhaipoo Meen Kuzhambu
                               

A fish curry without fish. Sounds interesting, right? The highly nutritious Vazhaipoo Meen Kuzhambu is made from batter fried banana flowers (vazhaipoo) soaked in a spicy tangy (kuzhambu) gravy. Banana flower or vazhaipoo tend to look like tiny anchovies (a type of fish), hence the name!

5. Milagu Kozhi Varuval

Milagu Kozhi Varuval or pepper chicken fry is a classic side dish that can jazz up any meal. One of the most aromatic dishes in the Chettinad cuisine, this dish uses liberal amounts of freshly ground warm spices like the pepper, chilli, garlic, and ginger.

6. Karaikudi Eral Masala

In Karaikudi Eral Masala, juicy prawns laced in a fiery spice paste are tossed with spluttering mustard seeds, crackling curry leaves, fiery chillies and a drop of lemon. This delightful prawn delicacy is definitely worth trying.

6. Kuzhi Paniyaram

The crispy and crunchy Kuzhi Paniyaram is a very popular dish in Chettinad cuisine. Made in a special mould called the paniyarakkal, this healthy and hearty snack has a savoury and sweet version, both of which are equally loved.

7. Kandarappam

One of the most important delicacies in Chettinad cuisine, Kandarappam is a traditional sweet snack made on al festive occasions. Made from rice and four types of lentils, this scrumptious golden brown appam has crispy edges and a smooth puffed up core.

8. Paal Payasam

A classic dessert made with milk, rice, nuts and cardamom, Paal Payasam is a dish that will appeal to everyone with a sweet tooth. The rich and creamy taste of this decadent dish lingers on the taste buds, long after it has provided the perfect sweet ending to a Chettinad style repast.

       

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