place to visit

                                 
                                       koppudai nayaki amman temple

   

                                                                                 

             Chettiar Mansion Kanadukathan

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                 

• Karpagavinayagar Temple.

       

Kundrakkudi Murugan Temple

                                                Sri Muthumari Amman Temple

recepies

chettinad samayal

1. Idiyappam

      Soft, moist and fluffy, Idiyappams are steamed string hoppers made from roasted rice flour. Served it with sweet coconut milk, jaggery syrup or spicy stew, Idiyappams make for a fantastic meal anytime of the day.

           
    2. Kozhukattai
                          

Much loved Chettinad delicacy, Kozhukattai are steamed rice flour dumplings that can be sweet or savoury. Generally preferred sweet, this lip-smacking dish is made in the Chettinad region of Tamil Nadu on all auspicious occasions.

         

            

3. Chettinad Chicken

                                           

 The most popular of Chettinad dishes, Chettinad Chicken or Chettinad Kozhi is a regional culinary gem. Made from soft and succulent chicken simmered in a medley of roasted spices and coconut, this dish is definitely a must try!   


  4. Vazhaipoo Meen Kuzhambu
                               

A fish curry without fish. Sounds interesting, right? The highly nutritious Vazhaipoo Meen Kuzhambu is made from batter fried banana flowers (vazhaipoo) soaked in a spicy tangy (kuzhambu) gravy. Banana flower or vazhaipoo tend to look like tiny anchovies (a type of fish), hence the name!

5. Milagu Kozhi Varuval

Milagu Kozhi Varuval or pepper chicken fry is a classic side dish that can jazz up any meal. One of the most aromatic dishes in the Chettinad cuisine, this dish uses liberal amounts of freshly ground warm spices like the pepper, chilli, garlic, and ginger.

6. Karaikudi Eral Masala

In Karaikudi Eral Masala, juicy prawns laced in a fiery spice paste are tossed with spluttering mustard seeds, crackling curry leaves, fiery chillies and a drop of lemon. This delightful prawn delicacy is definitely worth trying.

6. Kuzhi Paniyaram

The crispy and crunchy Kuzhi Paniyaram is a very popular dish in Chettinad cuisine. Made in a special mould called the paniyarakkal, this healthy and hearty snack has a savoury and sweet version, both of which are equally loved.

7. Kandarappam

One of the most important delicacies in Chettinad cuisine, Kandarappam is a traditional sweet snack made on al festive occasions. Made from rice and four types of lentils, this scrumptious golden brown appam has crispy edges and a smooth puffed up core.

8. Paal Payasam

A classic dessert made with milk, rice, nuts and cardamom, Paal Payasam is a dish that will appeal to everyone with a sweet tooth. The rich and creamy taste of this decadent dish lingers on the taste buds, long after it has provided the perfect sweet ending to a Chettinad style repast.

       

                                                "GOOD FOOD                                                          GOOD LIFE"

karaikudi palace

palace

          

 Chettinad Palace is considered as one of the seven wonders in India. It is an amazing amalgamation of art, architecture and tradition. It was Dr Annamalai Chettiar who designed the palace and got it built in 1912. The palace is an important structure in the history of India because it provides us so much information on the technology that was available during the period. The Chettinad Palace is an outstanding example of the rich cultural heritage of the people of Chettinad.

The style of the palace is in accordance with the traditional style preferred by the Chettiars. East Asian countries and Europe have played a major role in the construction of this palace since the raw material, decorative pieces, as well as furniture and upholstery, were brought from these countries. The chandeliers, teak wood furniture, marble, mirrors, carpets and even crystals were imported. However, it is this blend of different arts and styles that gives the palace its unique identity.

Read more at: https://www.nativeplanet.com/karaikudi/attractions/chettinad-palace/#photos

karaikudi map

karaikudi map

        

   

Karaikudi  is a city located in the Sivaganga district of Tamil Nadu. Located on the Trichy-Rameswaram Highway, Karaikudi was earlier a small village in the Ramanathapuram district and in 1928 it was changed from a village to a municipality. The city is home to the Chettair community, who originally were an important part of the salt trade- though in the 18th century they became more famous as financers and facilitators for trade across different commodities. By the early 19th century finance had become the domain of the Chettair community and they had become famous money lenders and owned many acres of land. During the 19th and early 20th century many Chettairs had migrated to Sri Lanka and South Asian countries like Singapore, Malaysia, Vietnam and Burma.

Karaikudi is a well known city also because of the type of houses built there using limestone which is called "Karai Veedu" and also because of a plant called "Karai" which grows profusely in the region. The topography of Karaikudi is primarily flat with a few rocky areas. The River Thennar flows through the south of Karaikudi and the soil of the area is hard red lateritic and is not suitable for cultivation.